Sunday Obscenity

I hadn't baked for a while and really missed it. There was one recipe I had mentally bookmarked, ever since Anne posted a picture on Instagram. When she shared the recipe on the blog a little later, I actually bookmarked it and today finally baked it. The name, slutty brownies, was as intriguing as the picture. I pretty much stuck to the recipe, apart from the fact that I used less sugar and cocoa (90 g) and also only 100g of chocolate chips. I'm taking it to the office tomorrow and am hoping that my usual guinea pigs will be pleased. These brownies are of course extremely rich and it is recommended to eat them in small doses if you don't want to fall into a sugar coma instantly. So, here's some foodporn:

Slutty indeed...