My Blooming Food

Recently, there has been quite some...flora...on my plate. Earlier today, at a client function, both the starter and dessert contained (hopefully) edible flowers: 


Cardamom panacotta with apricots from the Wachau region: yum, yum!

Last Tuesday, I went to Halle in MQ with some colleagues and they were all fascinated by my choice of dinner: an artichoke with a dip. Admittedly, it looked quite impressive and almost threatening:

Whew, it took quite some effort to subdue it and had the positive side-effect of forcing me to eat slowly, for a change: