Advantage

One big advantage of being the organiser of office events is that you are not only involved in choosing the location (not too thrilling a task, believe you me), but also get to influence the menu. If, like today, the venue is Procacci, I definitely know what to ask for, dessert-wise: 
THE best panna cotta in the whole wide world. Now panna cotta can be a really bland and or sickeningly  sweet affair and trust me, I've had my fair share of nasty p.c. experiences, but the one at Procacci manages the perfect balance of rich and delicate. Yum, yum!