Autumn Dinner

Last Sunday, the almost-complete book club convened at my place. I decided to decorate the table with maple leaves from my yard and little squares of paper I bought in Tokyo last year: 

The starter was a tarte with roast garlic, cherry tomatoes and yellow courgette (from Amica's garden) and chevre:

The main course was pumpkin curry - my very first curry,actually:

The dessert was plum cake with a meringue layer:

When the guests left, they weren't exactly starving so K.'s lovely gift survived a little longer: