Satisfaction guaranteed
Method:
Whisk the eggs, sugar, salt and flour before you add the (whole, as in: not chopped) walnuts and cranberries. With wet hands, form sausages (approx. 4-5 cm in diameter). Firmly press them together in order to prevent them from spreading sideways too much. You will think "Oh. My. God. This looks like baby puke. How did I manage to fuck up with so few ingredients?". Don't worry, you're doing a great job, it's supposed to look rather brutal:
Bake in a preheated oven at 160° for 30-40 minutes (until "golden" brown). Leave to cool, then slice off cantuccini-style cookies with a sharp knife.
Et voilà - You get this many cookies.
Purchases of the day: None and very likely there won't be any. I can't believe I just wrote that.

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