Passion

 

While some passions of mine have been short-lived and are testament to my impatient nature and short attention span, bread-making (as is baking in general) is something I really enjoy. It's a skill I have perfected in the past almost four years to the point where no bread is like the previous one and I love experimenting with different types of flours and various add-ins. I know my standard recipe by heart and feel really confident in the magic of my sourdough that has been going strong since 2020.  It really is incredibly satisfying to create something with your hands, possibly even more so for people like me who earn their money in an office-job, doing a lot of abstract work. Highflyer is my best "customer", screaming with delight at the sight of fresh bread, which does not hurt either.