Wednesday, September 12, 2007

the beauty of small things

tea, the flowery kind (onemorehandbag) I recently brewed a Chinese tea flower I had got as a free "takeaway" at an upmarket restaurant. Actually, it was an unassuming grey walnut-sized shrivelled something that morphed into the beautiful flower(s) pictured above. Celebrating a cross-culture (Bodum tea strainer meets Chinese tea gadget) tea ceremony for one, I marvelled at the metamorphosis taking place in my tea pot. Yet another reminder to not judge a book by its cover.

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